Coconut cream in Cebuano

How to say “coconut cream” in Cebuano (Bisaya)

1. Bibingkanoun

   Philippine native rice cake, a mixture of rice flour, coconut cream, coconut wine (tuba) and sugar, mixed together and cooked in oven, the special kind has whole egg, salted egg, or chunk of cheese added on top, devil's food cake.

2. Budbodnoun

   rice stick rolled and usually rolled in banana leaf, the delicacy is a mixture of glutinous rice, coconut cream, and salt, rolled gelatinous rice.Budbod is more elongated in shape and wrapped in an assortment of leaves.

3. Tunonoun

   coconut cream, coconut milk